PICKLE Making Process from Cabbage in Factory - Cabbage, Olive, Bell Pepper Harvest & Process Pickle

92.34萬
2024-03-03
3,617
Noal Farm
Sauerkraut is finely cut raw cabbage that has been fermented by various lactic acid bacteria. It has a long shelf life and a distinctive sour flavor, both of...
Sauerkraut is finely cut raw cabbage that has been fermented by various lactic acid bacteria. It has a long shelf life and a distinctive sour flavor, both of...
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